Our Promise

The style of cuisine is typically Bavarian, of course. The menu contains Munich specialities (PAULANER Classics) as well as popular international dishes and food trends. To the surprise and delight of guests, dishes such as roasted pork medaillions and grilled seafood are served in cast iron pans and Bavarian snacks are presented on wooden boards.

In order to be able to offer our guests continuous, proven quality, identical recipes are used in all brewhouses and applied according to Bavarian standards. The recipes for sausages, for example, are constantly refined in Munich: in accordance with Bavarian traditions and tastes, imported for you directly in unadulterated form. Our in-house butchery prpares the sausages according to these recipies.

The Paulaner Brewmaster guarantees the quality of all self-brewed beers.


Kitchen & Food


Hot food is served:

Monday to Friday 04:30pm - 11:30pm
Saturday and Sunday 11:30am - 11:30pm

Paulaner Chef

Sebastian Werbing
born July 1979

finished Apprenticeship in Germany January 2005

Working in Paulaner Suzhou since the Opening in 2009