Our Promise

The style of cuisine is typically Bavarian, of course. The menu contains Munich specialities (PAULANER Classics) as well as popular international dishes and food trends. To the surprise and delight of guests, dishes such as hog roast and knuckle of pork are served in cast iron pans and Bavarian snacks are presented on wooden boards.

In order to be able to offer our guests continuous, proven quality, identical recipes are used in all brewhouses and applied according to Bavarian standards. The recipes for sausages, for example, are constantly refined in Munich: in accordance with Bavarian traditions and tastes, imported for you directly in unadulterated form.

The Paulaner brewmaster guarantees the quality of all self-brewed beers.

Hot Food

Drop in any day of the week to enjoy a tasty hot meal with a refreshing Paulaner beer. We are happy to serve you a wide selection of Bavarian dishes and other items from our “Speisekarte,” 7 days a week:
12:00 p.m. – 11:00 p.m. Ala Carte menu
12:00 p.m. – 4:00 p.m. Business Lunch menu
11:00 p.m. – 1:00 a.m. Night menu

Autumn Chefs’ special in the Restaurant «Paulaner»

Home smoked chicken breast with sweet nut vinaigrette, grapes and lamb’s lettuce - 350 rub (130/30/30/60 gr), and Pan fried pike perch served on Bavarian cabbage, parsley potatoes and bacon jus - 520 rub (180/180/120/30 gr)