Our Promise

The style of cuisine is typically Bavarian, of course. The menu contains Munich specialities (PAULANER Classics) as well as popular international dishes and food trends. To the surprise and delight of guests, dishes such as the German sausages are served in cast iron pans and Bavarian snacks are presented on wooden boards.

In order to be able to offer our guests continuous, proven quality, identical recipes are used in all brewhouses and applied according to Bavarian standards. The recipes for sausages, for example, are constantly refined in Munich: in accordance with Bavarian traditions and tastes, imported for you directly in unadulterated form.


Opening Kitchen

Lunch: 12pm – 2.30pm (Monday to Friday, except P.H.)

Dinner: 6.30pm – 10.30pm daily

Sunday Brunch: 11.30am - 2.30pm




In-house Cakes: Specially for your special events & celebrations!
Simply order 2 days in advance with our Chef writing your wishes as per request.


Strawberry Cheese (S$44++)

Pretty to look at and even nicer to eat, this fruit and cheese concurrence spells “Mmmmmm” in every way to look at it. It’s a beautiful, bright ending to a perfect meal...


Black Forest (S$44++)

Layers upon layers of chocolate cake, with whipped cream and cherries between each layer, makes this traditional southern German dessert a staple in the world of desserts. Decorated with additional whipped cream, maraschino cherries and chocolate shavings, the time-honored Schwarzwälder Kirschtorte is a must-have that always goes down the right way...


Mango Passion (S$43++)

The fruits of passion and mango spell sweet, sticky and oh-so-juicy. What a better way to enjoy these exotic and succulent produces than a heady mix of the two, creating an accord so tantalizing, it’s for the explorer of new sensations...


Mango Cream (S$43++)

Flavourful and considered the king of fruits, the mighty mango lends its essence to the cream of this delectable dessert, topped with mango galore, it’s unbelievably rich and satisfying...


Chocolate Truffle (S$43++)

A slice of chocolate heaven, the Truffle goes a long way with every little mouth-watering bite. Think the melting of chocolate folded into heavily whipped cream and like they say, the rest is lip smacking history...

Recipe of the month


Enjoy!
Paulaner Chef

Klaus Lukarsch


Remember Paulaner Bräuhaus’ grilled-to-perfection pork knuckle that’s to-die-for? Meet the man behind the Schweinshaxe, Klaus Lukarsch.

With 13 years of chef-dom under his apron, and with a speciality in crispy grilled pork knuckle and sausage made from old homemade recipes, Klaus is no doubt Paulaner Bräuhaus’ man on fire.
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