Brewmaster & House Brewery
Nobody is more important to a brewhouse than the brewmaster. The Paulaner brewmaster is an ambassador for the beer he provides, guaranteeing a high-quality, authentic beverage. Not only does he ensure the quality and freshness of his self-brewed beers, he is also glad to answer his guests' questions. He is always in good humour and likes to socialise. His expert guided tours of the brewery are especially popular.
All Paulaner beers offered in the brewhouse are brewed on site in unadulterated form according to the German purity law of 1516. Whether light or dark: all Paulaner beers are always tapped fresh and with lots of fizz. The special beers offered twice to three times a year on a seasonal basis are also brewed internally for guests to see.
Have a look behind the curtain!
Who says beer comes from a tap? Did you ever wonder where the beer in your glass comes from? Come and join us for a tour of the brewery and find out how water, malt, hops and yeast turn into this famous, century old liquid bread as the monks used called it.
We offer a variety of different brewery experiences:
- Brewery tours are available for free for a maximum of 20 people at any time
- Add a beer sampling session and finger food to your tour
- Not sophisticated enough? We also conduct seminars that focus on brewing science and technology
- Ask us for a quotation
Natural hops
Various types of malt & grist (malt after milling)
Beer seminar & workshops
Seminar on raw materials, beer production & technology and history of the Paulaner Brewery, Munich held during the World Gourmet Summit 2007
Jerry Yee - Assistant Brewmaster
From brewhouse, fermenting and storage cellar, filter cellar and the filling department, it’s a gruelling path to assistant brew master. Jerry has been with Paulaner for more than 10 years now and worked his way up.
He oversees beer production and maintenance of all brewing equipment. Head on down to Paulaner to watch him transform water, hops, yeast & malt into our precious liquid gold. Prost!

