Introducing the team

Since its opening in 1993, Paulaner Bräuhaus in Kempinski Hotel Beijing has become renowned for its traditional German food, fresh Paulaner beer and warm Bavarian welcome. The beer is brewed onsite according to the Bavarian Purity Law, which stipulates that it must contain nothing more than water, yeast, hops and barley malts. The restaurant’s décor features copper beer tanks, sociable wooden bench tables and staff in typical Bavarian national costume, all adding to the unique ambiance. The award-winning food is popular with a large number of local patrons and regular hotel guests, and during soring and summer, customers can dine and relax in the beautiful beer garden. Every year, Paulaner celebrates Oktoberfest, now a Beijing institution, held according to Bavarian tradition with live music and show girls invited from Munich.

Paulaner Bräuhaus is currently operated under the supervision of Restaurant Manager Mrs Pamela Xu, Resident Master-Brewer Mr Wolfgang Sesser and Head Chef Thomas Ranninger.